Nutrition

A Registered Dietitian Nutritionist (RDN) is a food and nutrition expert who has completed the following requirements:

• Bachelor’s Degree from a U.S. regionally accredited institution (completing academic requirements from an ACEND accredited Didactic Program in Dietetics will culminate with a Verification Statement)
• Minimum of 1,000 hours of an ACEND accredited supervised practice program
• Master’s Degree, effective as of January 1, 2024
• Successfully passed the Registration Examination for Dietitians administered by the Commission on Dietetic Registration (CDR) - CDR credentialing exam
• Remitted the annual registration fee
• Complied with the Professional Development Portfolio (PDP) recertification requirements

 The Commission on Dietetic Registration (CDR) requires a minimum of a master’s degree to be eligible to take the credentialing exam (CDR) to become a registered dietitian nutritionist (RDN). For more information about this requirement, visit CDR’s Website. In addition, CDR requires individuals to complete coursework and supervised practice in program(s) accredited by ACEND. Graduates who successfully complete the ACEND-accredited DPD program at West Chester University are eligible to apply to an ACEND-accredited supervised practice program. Program outcomes data are available upon request.

A career in Dietetics includes the practice of medical nutrition therapy, community nutrition, or foodservice management. Additionally, coursework is designed to prepare students for graduate school or the workforce. For more information on the pathway to becoming an RDN and explore routes to RDN registration eligibility.

There are multiple pathways to become a Registered Dietitian Nutritionist at West Chester University:
1.     Complete your BS degree with the Didactic Program in Dietetics (DPD)
2.     Complete the Master of Science in Community Nutrition (MSCN); or the Master of Science in Community Nutrition (MSCN) and Dietetic Internship
3.     Pass the National Registration Exam
Other pathways and options are available. Contact us to learn more.

 Please note, the DPD is the only concentration that leads to the NDTR credential. More information about NDTR eligibility can be found on CDR's website.

The mission of the West Chester University Didactic Program in Dietetics is to provide quality, inclusive, diverse, equitable, and accessible education that prepares students for careers in nutrition and dietetics, including supervised practice leading to eligibility for the CDR credentialing exam to become a registered dietitian nutritionist. The learning environment is structured to promote an appreciation for life-long learning, purposeful self-reflection, effective problem solving, and teamwork.  
 
Program Goal 1: Program graduates will be well-prepared in food and nutrition, clinical and community nutrition, education and research, and foodservice and nutrition systems management.

• Objective 1.1: At least 80% of students complete program requirements within 3 years (150% of planned program length).
• Objective 1.2: A minimum overall mean score of 3.0 (out of 4.0) on graduating seniors’ perception of the quality of the DPD program.
• Objective 1.3: A minimum of 70% of DI directors, graduate program directors, or employment supervisors surveyed will “strongly agree” or “agree” that the program effectively prepares students for the supervised practice program, graduate program, or job.​ 

Program Goal 2: Program graduates will be provided with a strong education in the basic sciences to enable graduates to work effectively with other health professionals and form the basis for attaining supervised practice, graduate study, and/or employment.

• Objective 2.1: At least 30% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
• Objective 2.2: Of program graduates who apply to a supervised practice program, at least 50 percent are admitted within 12 months of graduation.
• Objective 2.3: The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
• Objective 2.4: A minimum of 75% of alumni will record that they “strongly agree” or “agree” that the program was effective in preparing them with multiple post-graduation options including but not limited to jobs, graduate programs, and supervised practice programs.
• Objective 2.5: A minimum of 70% of five-year alumni will be employed in foodservice, nutrition, dietetics, or another health-related field.
• Objective 2.6: A minimum of 80% of alumni will “strongly agree” or “agree” that the program was effective in preparing them in nutrition science.
• Objective 2.7: A minimum of 60% of alumni will “strongly agree” or “agree” that the program was effective in preparing them with a basic science background that helped them to work with other nutrition and/or health professionals. 
• Program outcomes data are available upon request.

Traditional DPD: We offer a comprehensive, ACEND-accredited, four-year Bachelor's degree in nutrition with a concentration in dietetics in our traditional DPD. To learn about the courses in the DPD, review the DPD Curriculum Guide .

2nd Degree DPD: Individuals who have already earned a bachelor’s degree from an accredited institution may consider our 2nd degree DPD. To learn about the courses in the 2nd degree DPD, review the DPD 2nd Degree Curriculum Guide .

Accelerated BS to MSCN Program: DPD students who complete a minimum of 72 credit hours and who hold a GPA of 3.2 or higher are invited to apply to the accelerated BS to MSCN program. The program allows accepted students to take up to four graduate courses during their final year in the DPD program. These courses satisfy four undergraduate electives in addition to counting as four graduate courses. As a money-saving benefit, these credits are priced at the undergraduate cost per credit. Students can apply to the program on RamPortal by locating the “Student Forms” card and then clicking on the “Accelerated Bachelor’s to Master’s Degree Enrollment Request Form” link. Applications to this program are accepted on a “rolling admissions” basis. Students interested in this program should speak with their advisor or contact the Department of Nutrition Graduate Coordinator for more information. To learn about the courses in the Accelerated BS to MSCN, review the Accelerated BS to MSCN Curriculum Guide.

Accelerated BS to MSCN-DI Program: DPD students who complete a minimum of 72 credit hours and who hold a GPA of 3.5 or higher are invited to apply to the accelerated BS to MSCN-DI program. The program allows accepted students to take up to four graduate courses during their final year in the DPD program. These courses satisfy four undergraduate electives in addition to counting as four graduate courses. As a money-saving benefit, these credits are priced at the undergraduate cost per credit. Additionally, the program allows accepted students to complete the remainder of their graduate coursework plus their dietetic internship rotations and coursework in year 5, after completing years 1-4 in the undergraduate program and using their 4 electives in their final year to take the 4 established graduate courses. Students must apply separately for admission into the accelerated MSCN portion of the program and the accelerated DI portion of the program. Students can apply to the accelerated MSCN portion of the program on RamPortal by locating the “Student Forms” card and then clicking on the “Accelerated Bachelor’s to Master’s Degree Enrollment Request Form” link. Applications to the MSCN portion of the program are accepted on a “rolling admissions” basis. Students must apply separately to the accelerated DI portion of the program through DICAS via this link. Applications to the DI portion of the program open in early August with an application deadline of January 15th. Students must wait to request their transcripts until the minimum of 72 credits has been met before submitting their DICAS application (generally until fall semester final grades have been posted). Students interested in this program should speak with their advisor or contact the Department of Nutrition Graduate Coordinator and the Department of Nutrition Dietetic Internship Director for more information. To learn about the courses in the Accelerated BS to MSCN-DI, review the Accelerated BS to MSCN-DI Curriculum Guide.

Minor in Nutrition Program: We also offer an 18-credit nutrition minor. A minor in Nutrition requires students to complete two required courses, NTD 303 and NTD 309, plus four approved “NTD” elective courses for a total of 18 credit hours. To learn about the courses in the Nutrition Minor, review the Nutrition Minor Curriculum Guide. 

Dietitians are required to be licensed/certified in some states. Each state requirement is different, and information can be found on the Academy of Nutrition and Dietetics Licensure Statues and Information by State page and the Commission on Dietetic Registration State Licensure Agency List. Pennsylvania has a licensure requirement and information can be found on the Pennsylvania Department of State page.

To understand the difference between CDR certification and state licensure, please review the CDR Certification vs. State Licensure: What is the Difference?

For more information on applying for a supervised practice program, please visit ACEND's Application Process for Students

ACEND Accredited Programs Directory

DICAS

All Access Dietetics-Dietetics Program Database

Experiential learning hours will not count for credit for prior learning (CFPL) and will not be granted to meet WCU’s DPD requirements. However, students may transfer credit for DPD courses from other institutions. Assessing transfer credit begins in the university Registrar’s office which will decide whether a course is transferred as equivalent to a WCU course or not. If a course is not deemed a transfer equivalent by the Registrar’s office, the DPD Director can determine equivalency of a DPD course from another institution. To do so, the DPD Director will review the syllabus of the transfer course for equivalent KRDNs to determine whether the transfer course will fulfill the WCU DPD requirements.

Expectations for Student Success in Distance Education

An online course uses technology to provide you, the student, with greater flexibility regarding when and where you learn. To be a successful online learner you must capitalize on this increased flexibility by doing the following.

Self-Motivation and Self-Discipline

Active participation in online activities is expected. This means that you login to the course frequently, engage with the provided materials, and read and respond to communications in a timely and thoughtful manner. Online courses require you to take more responsibility for your learning.

Planning and Organization

You will need disciplined work habits, effective time management skills, and the ability to work both alone and collaboratively if you wish to be successful in a remote distance education program. You should expect to devote 9 to 12 hours per internship course. These hours are in addition to the rotation hours you spend at your sites.

Communication Skills

In an online course communication takes place primarily through the written word. You need strong English reading and writing skills to express your thoughts. Online courses also expect you to proactively reach out to your instructor for assistance when you need it. Finally, pay attention to communication guidelines and be respectful of your fellow students when you communicate.

Minimum Student Technical Skills

You are expected to be competent in the use of computers, the World Wide Web, and commonly used software programs such as the Microsoft Office Suite of applications and Adobe PDF readers. In addition, you should be able to utilize a web-camera and microphone. You should have a basic understanding of how to use the common elements of the university learning management system. Students without experience using the university’s learning management system Desire2Learn (D2L) can contact the Student Help Desk to arrange instruction, can contact Distance Education Support. Hours for support services may vary. Check their websites for times of operation. View the recommended computer configuration.

General Technical Support

Contact the WCU IT Helpdesk  
call 610-436-3350
email helpdesk@wcupa.edu

Distance Education Support

Contact The Office of Digital Learning & Innovation 
call 610-436-3373
email distanceed@wcupa.edu 
Additional technical support information will be provided for tools as needed throughout the course.

Accessibility Policies, Privacy Policies, and Support Site Information

Distance education and hybrid courses use a variety of tools. To access a tool’s accessibility and privacy policy, navigate to the Distance Education Accessibility and Privacy Policies website.

Student Academic and Support Services

WCU’s Learning Assistance and Resource Center (LARC) has expanded its tutoring workforce and instituted online tutoring for students.

Library Resources for Distance Education Students

The West Chester University Library makes resources available online. Please review their Library Services for Distance Students website for specific information. The WCU Library also dedicates a page specifically to nutrition and dietetics students, found here.

All Access Dietetics Ultimate Guide to Becoming a Registered Dietitian

All Access Dietetics Dietitian Dream Jobs eBook

All Access Dietetics Dear Future Dietitian Podcast

The Department of Nutrition offers several opportunities for students to gain hands-on experience in their areas of interest. These groups can help you get to know fellow nutrition majors with similar interests, collect volunteer hours, and network within and outside of WCU.

Nutrition Clubs Fact Sheet updated 01/2024

Academy of Nutrition and Dietetics Preceptor Database

Check out Conversations to Remember . 

Check out PreRD to connect with registered dietitians to build connections, find mentors, and discover volunteer, job opportunities, and internships in the nutrition field.