Regina M. Subach

Regina M. Subach
  • Professor
  • Department: Nutrition
  • Institution: West Chester University of Pennsylvania
  • Email: RSubach@wcupa.edu

Education

  • 2014 Doctorate in Education Capella University 1989 Master of Science in Nutrition Education Immaculata College 1984 Bachelor of Science Immaculata College

Research Interests

Culinary Medicine, Adapted Culinary Education, Food Insecurity

Opportunities

Work Study Positions Available: Yes

Work study positions available for garden and food lab interns.

Grant Funded Positions Available: Yes

Position available for PADDC grant funding.

Course-Credit Research Opportunities Available: No

Volunteer Research Positions Available: Yes

Volunteer positions for the Ram Chefs program, a culinary education program for young adults with developmental and intellectual disabilities.

Biography

Teaching is a privilege that carries the responsibility of keeping current within the discipline. Pedagogies should be student-centered and inclusive. I believe in meeting the student where they are, asking where they want to be, and discovering pedagogies that prepare them to be successful. I believe that all students can succeed when motivated by their interests, and when educated from a strengths-based perspective. I challenge myself and students to meet the goal of being the best we can be, both in and outside the classroom.

Contact Information

Phone: 610-436-2762

List of Publications

  • Subach, R. & Christaldi, J. (2021). The ram chef program: exploring perceptions of cooking independence and culinary abilities of young adults with disabilities and their caregivers. Disability and Health Journal. https://doi.org/10.1016/j.hjo.2021.10125. Subach, J., Valliant, M., Daigle, K. (2021, Fall) Sports nutrition career guidance for students/interns: Using the Academy of Nutrition and Dietetics’: Revised 2021 standards of practice and professional performance for registered dietitian nutritionist in sports and human performance (SOP/SOPP for SHP). Nutrition and Dietetic Educators NDEP-Line 18-19. https://ndep.webauthor.com/modules/community/item.cfm?community_id=1158&id=112867&item_type=cms%5FFile Daigle, K, Subach, R. & Valliant, M. (2021). Academy of Nutrition and Dietetics: Revised 2021 Standards of practice and standards of professional performance for registered dietitian nutritionist (competent, proficient, and expert) in sport and human performance. J Acad Nutr Diet. 2021 Sep
  • 121(9):1813-1830.e55. doi: 10.1016/j.jand.2021.04.018. Epub 2021 Jun 26. PMID: 34183294. Holik, M. & Subach, R. (2021, Winter). The food systems model approach and adapting didactic nutrition and dietetic instruction to the hyflex model. Nutrition and Dietetic Educators NDEP-Line 11-19. https://ndep.webauthor.com/modules/community/item.cfm?community_id=1158&id=112867&item_type=cms%5FFile Subach, R., Mazurek, S. & Klein, L. (2018). Attitudes and beliefs of division II collegiate swimmers on the adoption of a whole-foods, plant-based diet. Journal of swimming research. 26(1),13-21. Subach, R. & Klein, L. (2018). Nutrition. Handbook of Intellectual Disabilities: Integrating Theory, Research and Practice. New York, NY: Springer Publishing. Subach, J. & Klein, L. (2018). Case studies in food and nutrition systems management. Management in Food and Nutrition Systems Resource Library. Retrieved https://www.rdmanager.org/members/resources.cfm. Subach, J. (2018, Spring) Anxiety disorder: The invisible disability. Management in Food and Nutrition Systems Market-Link. (4-6). Retrieved from: https://www.rdmanager.org/docs/Newsletter/Spring%202018.pdf. Subach, R. (2017). Improving food choices and nutrient adequacy in adolescents/young adults with developmental disabilities. Journal of Disability and Health Journal, 11(1), 139-142. DOI: http://dx.doi.org/10.1016/j.dhjo.2017.05.003. Subach, J. (2017, Fall) Maximizing millennials in the workforce. Management in Food and Nutrition Systems Market-Link. 4-6. Retrieved from https://www.rdmanager.org/docs/Newsletters/MFNS%20Fall%202017%20final.pdf.

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